Too confused to diet?
Wednesday,3 March 2010 by Nikki
I apologise for not blogging for so long, I have been very busy with University and have been ill a fair few times.
So a little bit of background info about me first, I am very conscious about my weight and have been for a fair few years now. When I was about 14 I decided I was going to lose weight after being bullied for being fat, now looking back I wasn’t morbidly obese, I was just a bit on the chubby side. I went to weight watchers and lost around 1 and a half to 2 stones. I maintained a healthy weight of about 9 and a half stone for until I was a round 16 - 17.
I was then tested for intolerances and ended up cutting out dairy products for 18 months, and being vegetarian that made me vegan. I was eating more carbs to keep me from being hungry and keep me healthy, I didn’t put on that much weight I don’t think I went that much above 10 stone, so I was still at a healthy weight. I did introduce dairy back into my diet as it was just too hard to stay vegan, again I don’t think I put on that much, I remember being pretty happy with my weight and appearance. From about 16 - 18 I don’t think I was ever more than 10 and a half stone, and for my height which is 5ft4 and a bit, that is healthy.
When I was 18 I was diagnosed with glandular fever and lost weight as I couldn’t eat or do much, I was pretty much bed ridden. Although I was really ill I was pretty happy about my figure, I needed to tone up a little in places but I was mainly a size 10 all over. After that, which is nearly 2 years ago (I can’t believe the time has gone so fast) I had a massive outbreak of eczema due to an allergic reaction, which made me really depressed…so I ate and ate and ate and ate some more. At the time I needed to because I was so unhappy with everything else eating was my only vice, I didn’t leave the house for months unless I had to go to the doctors, so I did no exercise either. My eczema is still recovering from that break-out but generally it is better, ok so I’ve deviated a little, for more info on my eczema please read my ‘do you know what is in your make-up’ blog.
So basically I put on a lot of weight from being depressed about my skin, then last year (almost a year ago) I decided to do something about my weight, I’d gone to uni and lived with 4 girls, 2 skinny, one was underweight but isn’t now and the others were all of a healthy weight. So I felt fat in my house but like pringles once you pop you can’t stop, I couldn’t stop eating. I would eat my tea like a big bowl of pasta and then make a cheese sandwich a couple of hours later. It had to stop. Lent was coming up and I decided I wanted to give something up, I didn’t eat that much chocolate so that wasn’t a good idea, pasta i do love pasta but it is a staple in my diet with being a vegetarian and a student - cheap and healthy, so I chose bread. I love bread, I can eat slice after slice of white bread with butter. I then cut down on everything else I was eating and started to weigh my food, 75g of pasta, 50g of rice, 100g of cous-cous because that is less in calories. I substituted crackers for bread, had soup and crackers, not bread, which I recommend, it tastes really nice.
I lost over a stone by cutting down on my portion sizes, mainly my carbs and trying to make healthier choices. I did introduce bread back into my diet as I don’t want to go without eating it ever, but I now buy a small wholemeal loaf and try not to eat it everyday. I still have 75g of pasta and 50g of rice.
The problems I have are, apart from liking food, is I get ill quite easily so I don’t want to go on crash diets and make myself ill, I want a healthy living plan but…here comes the but…there are so many people saying so many different things. My mum told me that she read or saw something I nutritionist said about eating carbs with protein, less carbs more protein, so I did. But is this right?
One of my housemates is doing nutrition at University and she conducted a diet plan on me for her course and found out my protein intake is near the high end and I should cut it down. There is protein in things you forget about, its in milk, cheese, yogurt, eggs, beans, hummus as well as meat and fish and meat supplements , such as quorn and tofu. But I don’t want to decrease my protein and up my carbs because I’ve been told carbs put on weight, mainly by my mother to be honest, but I listen to her, oddly enough I worry about what she thinks about the way I look, I sometimes thinks she thinks I’m fat by things she says like when I say I’m hungry, she says no you’re not, she’s trying to be helpful and help me to lose weight because I want to but all i hear in my head is her saying don’t eat your fat.
We’re told to eat 5 fruit a day and being a vegetarian I normally hit that, I was drinking cranberry juice, orange juice and apple juice, none of which I would consider unhealthy but when my housemate did the diet plan for me looking at what I ate, the juices sky rocketed my calorie intake to above the recommended daily dose of 2000.
Taking into account what she said I have cut the juices, only having them ocassionally and sticking to tea, coffee, water and squash, I’ve never been a big fan of fizzy drinks so I’m ok there. I’m trying to watch my protein intake and not have cheese, eggs, milk and baked beans all in one day.
We’re told to exercise, most weeks I go to the gym on a monday for an hour, trampolining on a tuesday for an hour - I usually get half an hours bounce in total, I do a pilates class on a wednesday and then I do some other form of exercise ie I go on my nintendo wii - I have a fitness game, or I go for a walk or I go swimming. So in total thats exercise four times a week.
I was home a couple of weeks ago and was a bit naughty and ate a bit more than I should because I was at home and saw my family, friends and boyfriend and they say when you’re happy you eat more and I think its true. I love to go out for meals with my boyfriend. Sometimes I think why do I bother trying to eat well if I’m not losing weight?
I have blips, I’m not perfect and I don’t want to restrict myself at the time, I would like to be able to eat chocolate and cake and pizza and curry every so often. I have been depressed recently and have eaten a little more than I should have in places..ironically I was sometimes depressed about my weight and one day would eat super healthy, having the willpower to say no to marsbar cake at my friends and then two days later not be able to resist a chocolate muffin. I don’t buy biscuits or cakes or chocolate when I go shopping because I will just sit there and eat them. If I do ever buy anything dessert like it is weight watchers or tesco light choices
But guess what I am still not losing weight and it is frustrating, I can’t seem to shift the pounds. If I could afford it I’d go back to weight watchers again but I can’t, I’m a student. I calorie count and most days don’t go over 2000, i average between 1300 - 1700. Today I have eaten a bowl of bran flakes and half a carton of tomato and basil Convent Garden Soup with some crackers and thats pretty average for what I eat most days for breakfast and lunch.
I was just wondering if anyone else was confused about all these different people telling you different ways to lose weight? Or am I just being hard on myself?

March 4th, 2010 at 3:47 am
There’s an interesting post over at the Health Journal Club that makes the case that people should just not eat anything that wasn’t a food 100 years ago. Gets rid of the aspartame, bleached GM flour, high fructose corn syrup garbage they try to pass off as food these days. If interested you can read on it here,
http://healthjournalclub.blogspot.com/
March 7th, 2010 at 6:50 pm
Hi Nikki
I’m really sorry that you have experienced so many health problems…I believe it must be really horrible to go through!
To my experience, apple juice contains more sugar than you normally think. It’s true. I used to love sweet food and drinks but after being told by my dad (he’s not a doctor but his chrolesterol level is very high so he pays real high attention to what we eat) they are very unhealthy cos they contain lots of sugar, I stopped having them from 13 (I’m 16 now). I haven’t gained weight right until last summer when I travelled to Asia. (A lot of temptation there with mouth-watering seafood!)
I read a women magazine in my dentist’s and it was on diets. The carbonate and protein balance thing seems to work for some women but I’m not totally convienced. It might be just me having rice as carbonate…
But really, apart from all these diet things, do you know the real reason for you gaining weight? It might be a genetic factor behind?
March 9th, 2010 at 11:39 am
I will check that out Phillip thank you
Hi Jenny,
Most of my family aren’t super skinny, but most aren’t obese either, we’re mainly in the middle with a few exceptions. I think the main reasons for me putting on weight are i like food and depression. I am an emotional eater. My mood affects what I eat.
Nikki x
March 9th, 2010 at 12:17 pm
Oh loving food is not a sin…but this is a hard one to crack if you’re an emotional eater. Maybe you should try healthier snacks? I avoid chocolates and creamy food if I can because I will gain weight
Try having fruits as snacks and if you need to consume any proteins, have some oily fish like salmon. Oily fish has omega-3 which is good for your heart. Don’t store any unhealthy snacks at home so you’re away from temptations! For carbohydrates, rice is a good option and you can have it with many other food as well.
March 9th, 2010 at 1:44 pm
I try and make sure I don’t have anything naughty in the house, I don’t buy biscuits or cakes or anything like that very often. The only time I do is if my bf is coming up to stay, which is usually every two weeks, so not that bad really, but I make sure its a weight watchers desert or something so its that little bit better. But still most weeks i crave chocolate at least once, so i go get it. I try not to eat it more than once but at the mo I want it quite a bit probs because I am so stressed with uni. That’s put the gym on the back burner too as I have a lot of work to do.
I try and eat healthy snacks, I have hummus with carrot and pepper sticks, fruit, low fat yoghurts, snack-a-jacks, stuff like that.
I eat fish at least twice a week - either salmon or tuna. Was gonna make salmon for tea.
I alternate daily between rice, pasta, potatoes and noodles - so I don’t get bored.
Let’s see what have I eaten today, 2 crumpets, packet of snack-a-jacks popcorn (48 cals) a phildelphia light (no more than 30g serving) and salad sandwhich on wholemeal bread - 2 small slices, 48 cals each, packet of snack-a-jacks, a flapjack(ok that was naughty) and i have a banana in my bag.
August 13th, 2010 at 10:43 pm
as long as u eat 2000 calories a day, some veg, lean meat, lots of fish and a good fibrous breakfast + water, u can eat anything else as long as u dont exceed ur 2000 calorie intake. thing is
too many people focus on what to make, and the whole food aspect…end up thinking about food all day
get out of the house
do charity walks and cycles cos the gym is boring
make a difference and your physical activity will make u think less and less about food, and it will become a source of fuel for you and not a source of fear or obsession…
discover your area, hill walking and nature etc…when u get into it, it will free you, tone and fitten your body, and liberate you from…the f…ood in your head all day thing!
good luck x
August 19th, 2010 at 8:53 am
Well I’ve joined Weight Watchers and I’ve lost 8lbs :] and i have a personal trainer now, i have tone calves now and some muscles in my arms, which i never had before.
I try to get out and go places to walk, but a) i don’t drive to get to the good walking places b) i used to go on wknds with my parents but now i work wknds
But i go to the gym 1 - 2 times a week, I do a pilates class once a week, and I try do some other form of activity, like swimming, walking or doing a fitness video.
I have ups and downs with my eating habits, I don’t eat over 2000 calories during the week and then one night at the weekend I enjoy myself, otherwise life isn’t worth living is it?
October 27th, 2010 at 2:08 am
I totally understand where you are coming from. I had the same problem right down to the eczema. When I was told to cut out dairy, that made me a vegan. However, I later found out dairy is not the problem but processed dairy was the problem. Like another commenter said, eating foods that were around 100 years ago is the key. My grandparents would drink milk raw and ate real butter. They also did not eat all the processed food we eat.
We need to go beyond diet and start eating what is natural and healthy.